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Eating well with kidney disease
✓ Fact-checked against sourced references · Editorial standards
What you eat supports the medical treatment of kidney disease. The right diet depends on stage and whether dialysis has begun.
The four things to manage
- Salt
- Potassium
- Phosphorus
- Protein
No one-size-fits-allMake changes based on your own stage and lab values, under professional guidance.
Frequently asked questions
Which fruits are safer?
Lower-potassium fruits like apple, pineapple and grapes are often safer.
Sources
Related articles
Educational only. This guide is general kidney-care information, not individual medical advice.