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Low-Potassium Vegetables for Kidney Patients
✓ Fact-checked against sourced references · Editorial standards
When potassium needs limiting, choosing lower-potassium vegetables helps keep meals familiar and varied.
Lower-potassium choices
- Cabbage, cucumber, capsicum
- Bottle gourd, ridge gourd, ash gourd
- Cauliflower and green beans in moderation
Frequently asked questions
Which vegetables should kidney patients avoid?
Potatoes, tomatoes and spinach are higher in potassium and often need limiting — ask your dietitian.
Sources
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Educational only. This guide is general kidney-care information, not individual medical advice.