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Diet After a Kidney Transplant
✓ Fact-checked against sourced references · Editorial standards
After a transplant, diet often becomes more flexible than on dialysis, but some medicines raise blood sugar, cholesterol and blood pressure.
What to focus on
- A balanced diet with plenty of fruit and vegetables
- Food safety — immunosuppression raises infection risk
- Watching salt and sugar
Frequently asked questions
Can I eat raw food after a transplant?
Food safety matters more on immunosuppression — avoid undercooked meat, raw eggs and unpasteurised products.
Sources
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Educational only. This guide is general kidney-care information, not individual medical advice.